Levante UD Partners with MioBio for Sports Nutrition
Levante UD has entered into a partnership with MioBio, a Valencia-based sports nutrition company, to become a partner of the club's first men's team.
During the presentation ceremony, Sergio Brisa, the General Manager of MioBio, and Emanuela Gornati, the company's Executive Chef, were present. Representing Levante UD were Pablo Sánchez, the club's President, and Puri Naya, Director of Communication and External Relations.
MioBio specializes in sports nutrition and originated as a restaurant in Valencia. The company currently designs and crafts personalized menus for athletes. With a team of professionals in the fields of cooking, logistics, sales, business development, communication, and marketing, MioBio offers various services, including the creation and delivery of daily meals, sports catering, culinary training, and workshops. They are also involved in the comprehensive management of sports kitchens.
Sergio Brisa, the General Manager of MioBio, expressed his enthusiasm during the agreement's unveiling: "For us, this is an important step. We have wanted to collaborate with this entity for a long time. Levante UD is a legendary club, and we believe we can contribute a lot to the club, just as Levante UD can contribute to us. We are professionals in the field of nutrition, providing personalized food that everyone needs, as not everyone should eat the same, and we collaborate with the club's medical department."
Pablo Sánchez, President of Levante UD, expressed his satisfaction with the partnership: "We appreciate MioBio for collaborating with us. Nutrition is crucial for athletes nowadays, a fundamental pillar for injury prevention and performance improvement. They are a pioneering company in this regard, very professional, and we are delighted. It is a reality that Valencian companies are supporting Levante UD in this season and in the future, and we appreciate the confidence of regional companies in our club."
MioBio is actively involved with athletes, clubs, and federations across Spain and has initiated its international expansion with projects in countries such as the United Kingdom, Italy, Switzerland, and Georgia. The company served more than 25,000 meals to athletes last year.